The Level 3 Award in Food Safety Supervision for course provides a comprehensive guide to food safety standards, temperature controls, contamination vectors (biological, chemical, physical), pest management, and Hazard Analysis Critical Control Point (HACCP) principles.
This intermediate qualification focuses on active risk assessments, supervising operational tasks, applying regulatory compliance, and executing standard operating procedures.
Candidates undergo a thorough written and practical assessment to verify their competency. Upon successful completion, an official certificate and secure QR-verifiable ID card are issued, and their details are added to the live Razqual Registry.
Certificate mapped to international industry standards.
Rigorous assessment by verified accredited centers.
ENROLLMENT DETAILS
